Z.MATIK S.r.l. (Italy)

The model GC 200/GC 400 unit, made entirely of painted steel or with stainless steel 304 panels, has been designed to ensure superior results in croissant production. The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and t...

The TL cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products. ...