Taiwan

Cream mixer Cream mixer, mixer GМ10А was designed for mechanization of the process of preparing of various confectionery masses: egg and butter cream, protein mass, mousse. ...

Cream mixer Cream mixer, mixer Cream mixer, mixer BM20A was designed for mechanization of the process of preparing of various confectionery masses: egg and butter cream, protein mass, mousse. ...

The CP-630 machine is designed for vertical cutting of cakes of various shapes: round, square, rectangular, triangular. The machine has a touch control panel with 20 programs (10 for cutting round cakes and 10 for rectangular ones). Double blade with high vibration cutting speed allows you to cut fruits on cakes. Equipped with an automatic knife cleaning system. The tray can rotate 360 degrees....