DADAUX (France)

DADAUX skinning machines are used to remove skins from pork, veal, poultry and fish. Also, machines can be used to remove thin films and to cut layers from meat and bacon, for portioning and cutting meat products. ...

DADAUX minced meat mixers are designed for high-quality mixing of minced meat during the preparation of sausages. They are used in large and medium-sized production facilities, in sausage shops, and in public catering establishments. The mince mixers are completely made of stainless steel, have a tilting bowl and a disassembly lever. The reversible bowl ensures convenient operation and quick clean...

Cutters TITANE are used for fine grinding of meat in the manufacture of cooked and smoked sausages, small sausages ...

Fillers DADAUX ...